Christmas on Becca's Books | A Satsuma and a Sugar Mouse recipe by Trisha Ashley

~ A Satsuma and a Sugar Mouse Recipe ~

(Originally shared on
By Trisha Ashley
When I was a little girl I always knew that at the bottom of my stocking would be a delicious-smelling, loose-skinned Satsuma, a handful of nuts (why?  I was hardly likely to be able to crack them with my teeth!) and a sugar mouse.

      I’m sure the sugar mice for the Rhymer’s annual Mouse Hunt in Every Woman for Herself were made by Em in the traditional way using uncooked egg white for the fondant, but I’ve devised this simple recipe using only icing sugar and tinned evaporated milk.  You can add a little liquid glycerine for a slightly softer fondant. I just form my mice by hand, but you can get plastic and silicone moulds for them, too.

6oz/175g icing sugar
A tin of evaporated milk
Sugar balls for the eyes
Thin string for the tails
Food colouring, if desired
Half a teaspoon of glycerine (optional)

Put the icing sugar into a bowl and slowly add the evaporated milk a teaspoonful at a time until you can form a fondant dough.  If you overdo the milk, just add more sugar till you get the right consistency.
      At this stage, you can divide up the dough and add a tiny drop of food colour to each batch, kneading in well. I like to leave half my mice white and colour the rest pink, but one year I made green peppermint mice.
      On a board sprinkled with icing sugar, form the fondant into small pear shapes, pinching one end into a pointy nose and two rounded ears. Press in little silver sugar balls for eyes. 
     For a traditional tail, pierce the back of the mouse with a skewer and then push in the end of a short piece of thin string. (Caution: do not eat the string unless you are seriously short of roughage.)
    Allow to dry and harden, then store in a box or tin lined with greaseproof paper till needed. 

Trisha Ashley writes romantic comedies, and her latest novel, Creature Comforts, is her seventh consecutive Sunday Times Top Ten bestseller. Her novels have twice been shortlisted for the Melissa Nathan award for Romantic Comedy and Every Woman for Herself was nominated by readers as one of the top three romantic novels of the last fifty years. 
She is from St Helens in West Lancashire, and believes that her typically dark Lancashire sense of humour in adversity, crossed with a good dose of Celtic creativity from her Welsh grandmother, have made her what she is today...whatever that is. Five of her novels are set in rural West Lancashire and three in Wales. They frequently explore aspects of the three F's that are a constant in her own life: Food, Flowers and Friendship and include delicious recipes at the back.
Nowadays she lives in North Wales, together with the neurotic Border Collie foisted onto her by her son, and a very chancy Muse. 
She is the founder member of NW Novelistas Ink, a group of twelve novelists, several of whom are bestselling, who meet regularly in North Wales; she is also a long term member of the Society of Authors and a member of Literature Wales.
Creature Comforts will be published in paperback in June 2015 and A Christmas Cracker will follow in October 2015.

You can find Trisha Ashley on Facebook | Twitter |
You can find A Christmas Cracker on -

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